You are here

Butterscotch Toffee

the.instructor's picture
Ingredients
  Brown sugar 4 Cup (64 tbs)
  Corn syrup 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
  Butter 4 Tablespoon
Directions

Mix sugar, syrup and water, bring to boil; add butter, boil again.
When finished cooking add vanilla.
Pour into greased dish.
Mark into squares.
When cold and hard, break squares apart and wrap in waxed paper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Interest: 
Everyday

Rate It

Your rating: None
4.275
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3908 Calories from Fat 428

% Daily Value*

Total Fat 49 g74.9%

Saturated Fat 30.8 g154.1%

Trans Fat 0 g

Cholesterol 129 mg43%

Sodium 258.1 mg10.8%

Total Carbohydrates 926 g308.8%

Dietary Fiber 0 g

Sugars 843.9 g

Protein 0.51 g1%

Vitamin A 30% Vitamin C

Calcium 4.4% Iron 3.4%

*Based on a 2000 Calorie diet

0 Comments

Butterscotch Toffee Recipe