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Butterscotch Toffee

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Ingredients
  Brown sugar 4 Cup (64 tbs)
  Corn syrup 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
  Butter 4 Tablespoon
Directions

Mix sugar, syrup and water, bring to boil; add butter, boil again.
When finished cooking add vanilla.
Pour into greased dish.
Mark into squares.
When cold and hard, break squares apart and wrap in waxed paper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Interest: 
Everyday

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