|Brown sugar||4 Cup (64 tbs)|
|Corn syrup||1⁄2 Cup (8 tbs)|
|Water||1⁄2 Cup (8 tbs)|
Mix sugar, syrup and water, bring to boil; add butter, boil again.
When finished cooking add vanilla.
Pour into greased dish.
Mark into squares.
When cold and hard, break squares apart and wrap in waxed paper.