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Pulled Toffee

the.instructor's picture
Ingredients
  Brown sugar 2 Cup (32 tbs)
  Water 1 Cup (16 tbs)
  Molasses 2 Tablespoon
  Butter 1 Tablespoon
Directions

Boil sugar and water; then add butter and molasses.
Test until it pulls in water.
Cool on a platter, turning in the edges.
Pull with buttered fingers.
Cut into bits, and roll in flour lightly, or wrap in papers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Interest: 
Everyday

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