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Toffee

Toffee is an irresistible candy recipe that you will surely love to try. A recipe prepared with chocolate chips and nuts; I am sure you will enjoy this Toffee!.
Ingredients
  Pecans 1 Cup (16 tbs), chopped
  Brown sugar 1 Cup (16 tbs) (packed)
  Butter 1⁄2 Cup (8 tbs)
  Chocolate chips 1⁄2 Cup (8 tbs) (semi sweet)
Directions

Grease square 9x9-inch pan.
Spread pecans in pan.
In saucepan, heat sugar and butter to boiling point, stirring constantly.
Boil over medium heat, stirring constantly, for 7 minutes.
Immediately spread mixture over nuts in pan.
Sprinkle chocolate chips over hot mixture.
Place baking sheet over pan so contained heat will melt chocolate chips.
With knife, spread the melted chocolate over candy.
While hot, cut into squares.
Chill.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Candy

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4.17222
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2851 Calories from Fat 1755

% Daily Value*

Total Fat 205 g314.8%

Saturated Fat 72.9 g364.5%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 238.7 mg9.9%

Total Carbohydrates 275 g91.6%

Dietary Fiber 12.5 g49.9%

Sugars 236.4 g

Protein 16 g31.4%

Vitamin A 57.7% Vitamin C 2.4%

Calcium 11.8% Iron 18.4%

*Based on a 2000 Calorie diet

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Toffee Recipe