Easy Toffee Apples
|Toffee||400 Gram (Original, Such As Walkers, 4 Packets, 100 Gram Each)|
Wash the apples and wipe them quite dry.
Fasten each one on the wooden skewer.
Melt the toffee in a heavy bottomed saucepan over medium low heat. Add a little milk if required to thin out.
Remove pan from the heat.
Dip each of the apples quickly into the toffee before it has time to set, twisting and swirling it around to coat well.
Stand on a greased tray to set, with the sticks upright.