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Easy Toffee Apples

Samina.Tapia's picture
Ingredients
  Apples 6 Medium
  Toffee 400 Gram (Original, Such As Walkers, 4 Packets, 100 Gram Each)
  Milk 2 Tablespoon
Directions

Wash the apples and wipe them quite dry.
Fasten each one on the wooden skewer.
Melt the toffee in a heavy bottomed saucepan over medium low heat. Add a little milk if required to thin out.
Remove pan from the heat.
Dip each of the apples quickly into the toffee before it has time to set, twisting and swirling it around to coat well.
Stand on a greased tray to set, with the sticks upright.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Feel: 
Crispy
Dish: 
Candy
Occasion: 
Halloween
Restriction: 
Vegetarian
Interest: 
Quick
Subtitle: 
candy apples

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2 Comments

Jodie's Delices's picture
wheres the toffee recipe ??????
Samina.Tapia's picture
Hi, you can just use packaged toffees and melt them instead of making toffee from scratch. You can add a little milk to thin it out.