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Toffee

Ingredients
  Butter 1 Cup (16 tbs)
  Water 3 Tablespoon
  White sugar 1 Cup (16 tbs)
Directions

1. Boil ingredients together for 10 minutes stirring constantly with wooden spoon.
2. Pour into buttered pan and mark into squares when cool.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Dish: 
Candy
Ingredient: 
Milk Product

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3.90625
Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2387 Calories from Fat 1604

% Daily Value*

Total Fat 182 g280.8%

Saturated Fat 115.6 g577.9%

Trans Fat 0 g

Cholesterol 483.8 mg161.3%

Sodium 24.8 mg1%

Total Carbohydrates 200 g66.7%

Dietary Fiber 0 g

Sugars 200 g

Protein 2 g3.8%

Vitamin A 112.5% Vitamin C

Calcium 5.6% Iron 0.36%

*Based on a 2000 Calorie diet

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Toffee Recipe