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Toffee

<p><a href="http://en.wikipedia.org/wiki/File:Thorntonstoffee.jpg">Image Credit</a></p>
Ingredients
  Butter 1 Cup (16 tbs)
  Water 3 Tablespoon
  White sugar 1 Cup (16 tbs)
Directions

1. Boil ingredients together for 10 minutes stirring constantly with wooden spoon.
2. Pour into buttered pan and mark into squares when cool.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Dish: 
Candy
Ingredient: 
Milk Product

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