|All purpose flour||45 Milliliter (About 3 Tablespoon)|
|Cornstarch||45 Milliliter (About 3 Tablespoon)|
|Oil||2 Cup (32 tbs) (Used For Deep Frying)|
|Vegetable oil||60 Milliliter (About 1/4 Cup)|
|Sugar||60 Milliliter (About 1/4 Cup)|
|Honey||60 Milliliter (About 1/4 Cup)|
|White sesame seeds||30 Milliliter (About 2 Tablespoon)|
|Ice water||2 Cup (32 tbs)|
1 Peel and core apples and cut each apple in six to eight wedges. Beat egg and egg white together and fold in sifted flour and cornstarch to make a batter.
2 Heat oil for deep-frying. Dip apple wedges in batter and deep-fry until golden. Remove and drain on paper towels.
3 In a saucepan heat vegetable oil, add sugar and heat, stirring constantly, until sugar dissolves. Stir in honey.
4 Coat apple fritters with syrup and sprinkle with sesame seeds.
Serving size: Complete recipe
Calories 2293 Calories from Fat 1155
% Daily Value*
Total Fat 130 g200.5%
Saturated Fat 15.5 g77.7%
Trans Fat 0 g
Cholesterol 211.5 mg70.5%
Sodium 163.9 mg6.8%
Total Carbohydrates 274 g91.4%
Dietary Fiber 16.1 g64.6%
Sugars 172.3 g
Protein 22 g43.9%
Vitamin A 11.4% Vitamin C 46.5%
Calcium 9.1% Iron 23.4%
*Based on a 2000 Calorie diet