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Toffee Apples

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  Ripe apples 4
  Egg 1
  Egg white 1
  All purpose flour 45 Milliliter (About 3 Tablespoon)
  Cornstarch 45 Milliliter (About 3 Tablespoon)
  Oil 2 Cup (32 tbs) (Used For Deep Frying)
  Vegetable oil 60 Milliliter (About 1/4 Cup)
  Sugar 60 Milliliter (About 1/4 Cup)
  Honey 60 Milliliter (About 1/4 Cup)
  White sesame seeds 30 Milliliter (About 2 Tablespoon)
  Ice water 2 Cup (32 tbs)

1 Peel and core apples and cut each apple in six to eight wedges. Beat egg and egg white together and fold in sifted flour and cornstarch to make a batter.
2 Heat oil for deep-frying. Dip apple wedges in batter and deep-fry until golden. Remove and drain on paper towels.
3 In a saucepan heat vegetable oil, add sugar and heat, stirring constantly, until sugar dissolves. Stir in honey.
4 Coat apple fritters with syrup and sprinkle with sesame seeds.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2293 Calories from Fat 1155

% Daily Value*

Total Fat 130 g200.5%

Saturated Fat 15.5 g77.7%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 163.9 mg6.8%

Total Carbohydrates 274 g91.4%

Dietary Fiber 16.1 g64.6%

Sugars 172.3 g

Protein 22 g43.9%

Vitamin A 11.4% Vitamin C 46.5%

Calcium 9.1% Iron 23.4%

*Based on a 2000 Calorie diet

Toffee Apples Recipe