|All purpose flour||45 Milliliter (About 3 Tablespoon)|
|Cornstarch||45 Milliliter (About 3 Tablespoon)|
|Oil||2 Cup (32 tbs) (Used For Deep Frying)|
|Vegetable oil||60 Milliliter (About 1/4 Cup)|
|Sugar||60 Milliliter (About 1/4 Cup)|
|Honey||60 Milliliter (About 1/4 Cup)|
|White sesame seeds||30 Milliliter (About 2 Tablespoon)|
|Ice water||2 Cup (32 tbs)|
1 Peel and core apples and cut each apple in six to eight wedges. Beat egg and egg white together and fold in sifted flour and cornstarch to make a batter.
2 Heat oil for deep-frying. Dip apple wedges in batter and deep-fry until golden. Remove and drain on paper towels.
3 In a saucepan heat vegetable oil, add sugar and heat, stirring constantly, until sugar dissolves. Stir in honey.
4 Coat apple fritters with syrup and sprinkle with sesame seeds.