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Caramel Apples

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Ingredients
  Caramel candy 14 Ounce (1 Package)
  Water 2 Teaspoon
  Apples 6 Small
  Wooden sticks 6
  Toasted nuts 1 Tablespoon
Directions

Place unwrapped candies and water in deep glass bowl.
Cook on roast (7) for 2 to 3 minutes or until melted, stirring after each minute.
Insert sticks into apples.
Dip into hot melted caramel, turning to coat.
Place on buttered wax paper to cool.
If desired, sprinkle paper first with toasted chopped nuts.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Ingredient: 
Apple

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