|Caramel candy||14 Ounce (1 Package)|
|Toasted nuts||1 Tablespoon|
Place unwrapped candies and water in deep glass bowl.
Cook on roast (7) for 2 to 3 minutes or until melted, stirring after each minute.
Insert sticks into apples.
Dip into hot melted caramel, turning to coat.
Place on buttered wax paper to cool.
If desired, sprinkle paper first with toasted chopped nuts.