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Caramel Apples

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Ingredients
  Caramel candy 14 Ounce (1 Package)
  Water 2 Teaspoon
  Apples 6 Small
  Wooden sticks 6
  Toasted nuts 1 Tablespoon
Directions

Place unwrapped candies and water in deep glass bowl.
Cook on roast (7) for 2 to 3 minutes or until melted, stirring after each minute.
Insert sticks into apples.
Dip into hot melted caramel, turning to coat.
Place on buttered wax paper to cool.
If desired, sprinkle paper first with toasted chopped nuts.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Ingredient: 
Apple

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4.10625
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1828 Calories from Fat 359

% Daily Value*

Total Fat 33 g51%

Saturated Fat 10 g50%

Trans Fat 0 g

Cholesterol 27.8 mg9.3%

Sodium 978.3 mg40.8%

Total Carbohydrates 388 g129.5%

Dietary Fiber 14.4 g57.6%

Sugars 322.3 g

Protein 20 g39.6%

Vitamin A 9.8% Vitamin C 48.6%

Calcium 58.4% Iron 7.1%

*Based on a 2000 Calorie diet

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Caramel Apples Recipe