|Fat||2 Cup (32 tbs) (for deep frying)|
|Cream||1 1⁄2 Tablespoon|
|Flour||1 1⁄2 Tablespoon|
|Cheese||1⁄4 Pound, grated|
|Bread slice||4 (Adjust Quantity As Needed)|
1.Mix first five ingredients well together and work the mixture until firm.
2.Spread this mixture on slices of bread two and one half inches thick.
3.Fry in deep hot fat (375Â°-390Â° F.) putting the cheese side down first; then turn over.
4.Remove when the toast is a golden brown.
5.Serve with a sauce of your choice
This dish is quickly made, delicious and not costly.