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Cheese Toast

Lucy's picture
This cheese toast is a savory baked cheese preparation made with eggs. Seasoned and baked in the oven, this cheese toast is filling, nutritous and fills you up instantly.
Ingredients
  Egg 1
  Fat 2 Cup (32 tbs) (for deep frying)
  Cream 1 1⁄2 Tablespoon
  Flour 1 1⁄2 Tablespoon
  Cheese 1⁄4 Pound, grated
  Bread slice 4 (Adjust Quantity As Needed)
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1.Mix first five ingredients well together and work the mixture until firm.
2.Spread this mixture on slices of bread two and one half inches thick.
3.Fry in deep hot fat (375°-390° F.) putting the cheese side down first; then turn over.
4.Remove when the toast is a golden brown.
SERVING
5.Serve with a sauce of your choice
TIPS
This dish is quickly made, delicious and not costly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Fried
Dish: 
Bread
Ingredient: 
Cheese

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4.155355
Average: 4.2 (28 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1348 Calories from Fat 800

% Daily Value*

Total Fat 90 g137.9%

Saturated Fat 39.8 g199.2%

Trans Fat 0 g

Cholesterol 368.4 mg122.8%

Sodium 1796.3 mg74.8%

Total Carbohydrates 87 g28.9%

Dietary Fiber 3.3 g13.4%

Sugars 9.8 g

Protein 46 g93%

Vitamin A 28.4% Vitamin C

Calcium 97.3% Iron 31.5%

*Based on a 2000 Calorie diet

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Cheese Toast Recipe