|Italian bread loaf/French bread||8 Ounce (2 inches in diameter)|
|Oriental sesame oil||2 Teaspoon|
|Eggs||2 , lightly beaten|
|Sesame seeds||3⁄4 Cup (12 tbs)|
|Unsalted butter||3⁄4 Cup (12 tbs)|
Cut loaf crosswise at slight angle into Vi inch thick slices.
Melt butter with sesame oil.
Brush both sides of each slice with some of butter mixture; brush one side of each slice with egg and dip that side into sesame seeds.
Arrange slices, sesame side up, on baking sheets and bake at 375 degrees for 20 to 25 minutes, until toasts are golden and crisp.
Toasts can be stored in airtight container for a week at room temperature.
NOTE TO COOK: Carry to party in storage container.
Arrange on serving tray.
Serving size: Complete recipe
Calories 2593 Calories from Fat 1840
% Daily Value*
Total Fat 211 g325.1%
Saturated Fat 99.7 g498.3%
Trans Fat 0 g
Cholesterol 785.8 mg261.9%
Sodium 1493.2 mg62.2%
Total Carbohydrates 136 g45.4%
Dietary Fiber 17.2 g68.7%
Sugars 3 g
Protein 51 g101.2%
Vitamin A 94.3% Vitamin C
Calcium 118.4% Iron 123.2%
*Based on a 2000 Calorie diet