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Pesto-Tomato Toast

Hidden.Valley's picture
The basil, garlic, pine nuts and Parmesan in the pesto pack a powerhouse of flavor into this easy cheesy appetizer.
Ingredients
  French bread slice 6 , 1 inch thick
  Basil pesto 1⁄3 Cup (5.33 tbs)
  Tomato 1⁄2 Cup (8 tbs), chopped (seeded)
  Shredded mozzarella cheese 2 Ounce (1/2 cup)
Directions

1. Heat oven to 375ºF. Place bread on ungreased cookie sheet. Spread with pesto. Top with tomato. Sprinkle with cheese.
2. Bake about 8 minutes or until hot and cheese is melted.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Course: 
Breakfast
Taste: 
Savory
Feel: 
Creamy
Method: 
Baked
Occasion: 
Christmas
Interest: 
Holiday, Kids, Party
Restriction: 
Vegetarian
Ingredient: 
Cheese, Vegetable
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
3

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3.160715
Average: 3.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 334 Calories from Fat 68

% Daily Value*

Total Fat 7 g11.2%

Saturated Fat 2.5 g12.5%

Trans Fat 0 g

Cholesterol 14.9 mg5%

Sodium 802.7 mg33.4%

Total Carbohydrates 52 g17.4%

Dietary Fiber 3.1 g12.3%

Sugars 3.8 g

Protein 14 g27.5%

Vitamin A 7.8% Vitamin C 6.7%

Calcium 17.6% Iron 10%

*Based on a 2000 Calorie diet

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Pesto-Tomato Toast Recipe