You are here

Switzerland Cheese Toast

herbal.chef's picture
Ingredients
  Butter 2 Tablespoon
  Flour 1 1⁄2 Tablespoon
  Milk 1⁄2 Cup (8 tbs)
  Natural gruyere cheese 1⁄2 Cup (8 tbs), grated
  Dry white wine 3 Tablespoon (Swiss Type)
  Garlic 1 Clove (5 gm), minced
  Egg 1 , beaten
  Freshly ground black pepper To Taste
  Salt To Taste
  Grated nutmeg 2 Teaspoon
  French bread loaf 1 Large
Directions

Melt the butter and blend in the flour with a wire whisk.
Meanwhile, bring the milk to a boil and add it all at once to the butter-flour mixture, stirring vigorously with the whisk.
Continue stirring until the sauce is thickened and smooth.
Cool to room temperature.
Add the cheese, wine, garlic and egg and the salt, pepper and nutmeg to taste.
Mix well.
Cut ten to twelve slices of French bread diagonally, each half an inch thick, and toast each slightly on one side only.
Spread each untoasted side with about three tablespoons of the cheese mixture.
It should be about one half inch thick on the toast.
Broil under medium heat until the mixture is lightly browned and heated through.

Recipe Summary

Cuisine: 
European
Course: 
Breakfast
Method: 
Grilling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese

Rate It

Your rating: None
4.20263
Average: 4.2 (19 votes)