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Glazed Horsd'Oeuvres

Dessert.Master's picture
Ingredients
  Water 1 2⁄3 Cup (26.67 tbs)
  Whole black pepper 1⁄8 Teaspoon
  Bay leaf 1⁄2
  Dried dill 1⁄2 Teaspoon
  Lemon gelatin 3 Ounce (1 Package, Jello)
  Salt 1⁄2 Teaspoon
  Cayenne 1 Dash
  Vinegar 3 Tablespoon
  Open faced sandwiches/6 open faced sandwiches 14 Small
Directions

Combine water, pepper, bay leaf, and dill; cover and simmer for about 10 minutes.
Strain.
Dissolve gelatin and salt in the hot liquid.
Add cayenne and vinegar.
Chill until syrupy.
Place sandwiches on a rack.
Pour a thin layer of the syrupy gelatin over each.
Chill until set but not firm; then pour a second layer of gelatin over each.
Chill until firm about 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Chilling
Interest: 
Party

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2874 Calories from Fat 1243

% Daily Value*

Total Fat 138 g212.4%

Saturated Fat 26.5 g132.7%

Trans Fat 0 g

Cholesterol 212.1 mg70.7%

Sodium 7908.4 mg329.5%

Total Carbohydrates 325 g108.4%

Dietary Fiber 11.2 g44.6%

Sugars 105.3 g

Protein 83 g165.1%

Vitamin A 38% Vitamin C 55.9%

Calcium 58.3% Iron 87.8%

*Based on a 2000 Calorie diet

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Glazed Horsd'Oeuvres Recipe