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Glazed Horsd'Oeuvres

Dessert.Master's picture
Ingredients
  Water 1 2⁄3 Cup (26.67 tbs)
  Whole black pepper 1⁄8 Teaspoon
  Bay leaf 1⁄2
  Dried dill 1⁄2 Teaspoon
  Lemon gelatin 3 Ounce (1 Package, Jello)
  Salt 1⁄2 Teaspoon
  Cayenne 1 Dash
  Vinegar 3 Tablespoon
  Open faced sandwiches/6 open faced sandwiches 14 Small
Directions

Combine water, pepper, bay leaf, and dill; cover and simmer for about 10 minutes.
Strain.
Dissolve gelatin and salt in the hot liquid.
Add cayenne and vinegar.
Chill until syrupy.
Place sandwiches on a rack.
Pour a thin layer of the syrupy gelatin over each.
Chill until set but not firm; then pour a second layer of gelatin over each.
Chill until firm about 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Chilling
Interest: 
Party

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