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Chicken Livers And Mushrooms On Toast

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Ingredients
  Chicken livers 12
  Egg 1 , well beaten
  Worcestershire sauce 2 Teaspoon
  Flour 1 Cup (16 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Canned mushroom in brown gravy 10 1⁄2 Ounce (1 Can)
  Toast slice 6
Directions

Cut chicken livers in half.
Beat egg with Worcestershire sauce, dipping livers in egg mixture.
Roll livers in flour, coating generously.
Melt butter in a skillet; fry livers until golden brown and crisp.
Heat mushroom gravy to the boiling point.
Place chicken livers on toast; spoon gravy over all.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Chicken

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