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Fruit Toast

Yogic.Chef's picture
Unique Fruit Toast are simple irresistible! I served it for breakfast just yesterday and everyone loved it. Try this Fruit Toast recipe!
Ingredients
  Butter/Margarine 1 Teaspoon
  Peach/Nectarine / apple / 2 apricots 1 , sliced
  Sugar free fruit apricot/Peach jam 2 Teaspoon
  Lemon juice 1 Teaspoon
  Light rye bread slice/Sunflower seed bread 1 , lightly toasted
Directions

Preheat the oven to 200°C/400°F/Gas mark 6.
Melt the butter or margarine in a large, heavy based saucepan or frying pan and saute the fruit for 2-3 minutes, until it begins to soften.
Turn off the heat and stir in the fruit jam and lemon juice, if using.
Place the toast on a baking sheet and spoon the fruit mixture on top of it.
Bake in the oven for 5-10 minutes and serve immediately.

Recipe Summary

Cuisine: 
Indian
Method: 
Baked

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4.252275
Average: 4.3 (22 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 173 Calories from Fat 47

% Daily Value*

Total Fat 5 g8.2%

Saturated Fat 2.8 g13.8%

Trans Fat 0 g

Cholesterol 10.8 mg3.6%

Sodium 165.7 mg6.9%

Total Carbohydrates 30 g10.1%

Dietary Fiber 4.2 g16.9%

Sugars 16.3 g

Protein 4 g7.7%

Vitamin A 17.5% Vitamin C 24.4%

Calcium 3.1% Iron 6.5%

*Based on a 2000 Calorie diet

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Fruit Toast Recipe