Pear Toast With Camembert
|Canned pear halves||4|
|White bread slice||4 , toasted|
|Butter||1 Tablespoon, softened|
|Camembert cheese||500 Gram (2 250 Gram Boxes)|
|Sliced almonds||2 Teaspoon|
|Whole cranberry sauce||2 Teaspoon|
Drain pear halves thoroughly.
Toast bread; spread with softened butter.
Place pears on top of toast.
Slice cheese; arrange around pears, slices overlapping.
Sprinkle with almonds.
Dot pears with butter.
Broil in preheated toaster oven until cheese melts.
Remove garnish each slice with 1/2 teaspoon cranberry sauce, and serve immediately.