You are here

Creamed Eggs On Toast

admin's picture
Creamed eggs on toast can be prepared for a comforting and savory breakfast all with the ease of cooking in a microwave. Prepared with a base of flour, butter and mustard, the eggs are cooked along with parsley and served on hot buttered toasts.
Ingredients
  Margarine/Butter 3 Tablespoon
  Flour 3 Tablespoon
  Dry mustard 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Milk 1 1⁄2 Cup (24 tbs)
  Hard-cooked eggs 4 , each cut into eighths
  Dried parsley flakes 1 Teaspoon
  Buttered toast slice 4
Directions

Microwave margarine uncovered in 1 quart cas serole until melted, 30 seconds to 1 minute.
Blend in flour, mustard, salt and pepper.
Stir in milk.
Microwave uncovered 2 minutes; stir.
Microwave uncovered until mixture boils and thickens, 2 to 3 minutes, stirring every minute.
Gently stir in eggs and parsley.
Serve over toast.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Microwaving
Interest: 
Quick
Servings: 
4

Rate It

Your rating: None
4.272725
Average: 4.3 (11 votes)