Creamed eggs on toast can be prepared for a comforting and savory breakfast all with the ease of cooking in a microwave. Prepared with a base of flour, butter and mustard, the eggs are cooked along with parsley and served on hot buttered toasts.
1 1⁄2 Cup (24 tbs)
4 , each cut into eighths
Dried parsley flakes
Buttered toast slice
Microwave margarine uncovered in 1 quart cas serole until melted, 30 seconds to 1 minute.
Blend in flour, mustard, salt and pepper.
Stir in milk.
Microwave uncovered 2 minutes; stir.
Microwave uncovered until mixture boils and thickens, 2 to 3 minutes, stirring every minute.
Gently stir in eggs and parsley.
Serve over toast.