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Creamed Eggs On Toast

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Creamed eggs on toast can be prepared for a comforting and savory breakfast all with the ease of cooking in a microwave. Prepared with a base of flour, butter and mustard, the eggs are cooked along with parsley and served on hot buttered toasts.
Ingredients
  Margarine/Butter 3 Tablespoon
  Flour 3 Tablespoon
  Dry mustard 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Milk 1 1⁄2 Cup (24 tbs)
  Hard-cooked eggs 4 , each cut into eighths
  Dried parsley flakes 1 Teaspoon
  Buttered toast slice 4
Directions

Microwave margarine uncovered in 1 quart cas serole until melted, 30 seconds to 1 minute.
Blend in flour, mustard, salt and pepper.
Stir in milk.
Microwave uncovered 2 minutes; stir.
Microwave uncovered until mixture boils and thickens, 2 to 3 minutes, stirring every minute.
Gently stir in eggs and parsley.
Serve over toast.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Microwaving
Interest: 
Quick
Servings: 
4

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Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 375 Calories from Fat 213

% Daily Value*

Total Fat 24 g36.6%

Saturated Fat 6 g30.1%

Trans Fat 0 g

Cholesterol 250.2 mg83.4%

Sodium 415.3 mg17.3%

Total Carbohydrates 26 g8.7%

Dietary Fiber 1.7 g6.6%

Sugars 6.2 g

Protein 13 g26.7%

Vitamin A 19% Vitamin C 2.6%

Calcium 14.5% Iron 13.7%

*Based on a 2000 Calorie diet

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Creamed Eggs On Toast Recipe