|Beef broth||1 1⁄2 Cup (24 tbs) (Made From Cubes Or Instant)|
|White bread slice||4 , toasted|
|Milk||1 Cup (16 tbs)|
|White pepper||To Taste|
|Hard boiled eggs||2|
|Pimiento strips||3 (For Garnish)|
|Parsley sprigs||2 (For Garnish)|
Clean and wash broccoli; cut into bite-size pieces.
Bring beef broth to a boil, add broccoli, and cook for 20 minutes.
Top toasted bread with broccoli.
Meanwhile, prepare sauce by melting butter, stirring in flour, and gradually adding milk.
Cook until thickened, stirring constantly.
Season to taste with white pepper, salt, and nutmeg.
Chop 1 egg; stir into sauce.
Pour sauce over broccoli toast.
Place on oven tray; top brown until nicely browned, approximately 3 minutes.
Garnish with hard-boiled egg slices, pimiento strips, and parsley sprigs.