Hot Crab Canapes
|White bread slice||8|
|Flaked, cooked fresh crabmeat||1⁄2 Cup (8 tbs)|
|Shredded cheddar cheese||1⁄2 Cup (8 tbs)|
|Grated onion||1 Tablespoon|
|Curry powder||1⁄2 Teaspoon|
|Chopped parsley||1 Tablespoon|
Cut each slice of bread into 4 decorative shapes using l 1/2-inch cutters.
Place cutouts on ungreased baking sheets, broil 6 inches from heat for 1 minute or until lightly browned.
Combine remaining ingredients except parsley, mix well.
Spread crabmeat mixture on bread cutouts.
Sprinkle with parsley.
Bake at 425Â° for 5 to 7 minutes or until bubbly.