Hot Crab Canapes
|White bread slice||8|
|Flaked, cooked fresh crabmeat||1⁄2 Cup (8 tbs)|
|Shredded cheddar cheese||1⁄2 Cup (8 tbs)|
|Grated onion||1 Tablespoon|
|Curry powder||1⁄2 Teaspoon|
|Chopped parsley||1 Tablespoon|
Cut each slice of bread into 4 decorative shapes using l 1/2-inch cutters.
Place cutouts on ungreased baking sheets, broil 6 inches from heat for 1 minute or until lightly browned.
Combine remaining ingredients except parsley, mix well.
Spread crabmeat mixture on bread cutouts.
Sprinkle with parsley.
Bake at 425Â° for 5 to 7 minutes or until bubbly.
Calories 712 Calories from Fat 418
% Daily Value*
Total Fat 46 g70.2%
Saturated Fat 9.4 g46.9%
Trans Fat 0 g
Cholesterol 94.2 mg31.4%
Sodium 1722 mg71.8%
Total Carbohydrates 44 g14.7%
Dietary Fiber 2.6 g10.2%
Sugars 0.4 g
Protein 23 g46.8%
Vitamin A 21.3% Vitamin C 25.4%
Calcium 25.5% Iron 7.3%
*Based on a 2000 Calorie diet