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Hot Crab Canapes

southern.chef's picture
Ingredients
  White bread slice 8
  Flaked, cooked fresh crabmeat 1⁄2 Cup (8 tbs)
  Shredded cheddar cheese 1⁄2 Cup (8 tbs)
  Mayonnaise 6 Tablespoon
  Grated onion 1 Tablespoon
  Curry powder 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Chopped parsley 1 Tablespoon
Directions

Cut each slice of bread into 4 decorative shapes using l 1/2-inch cutters.
Place cutouts on ungreased baking sheets, broil 6 inches from heat for 1 minute or until lightly browned.
Cool.
Combine remaining ingredients except parsley, mix well.
Spread crabmeat mixture on bread cutouts.
Sprinkle with parsley.
Bake at 425° for 5 to 7 minutes or until bubbly.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Bread
Servings: 
2

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Your rating: None
4.3125
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 712 Calories from Fat 418

% Daily Value*

Total Fat 46 g70.2%

Saturated Fat 9.4 g46.9%

Trans Fat 0 g

Cholesterol 94.2 mg31.4%

Sodium 1722 mg71.8%

Total Carbohydrates 44 g14.7%

Dietary Fiber 2.6 g10.2%

Sugars 0.4 g

Protein 23 g46.8%

Vitamin A 21.3% Vitamin C 25.4%

Calcium 25.5% Iron 7.3%

*Based on a 2000 Calorie diet

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Hot Crab Canapes Recipe