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Anise Toasties

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Ingredients
  Pillsbury plus yellow cake mix 1
  Oil 3⁄4 Cup (12 tbs)
  Eggs 5
  Anise seed 2 Tablespoon
  Almonds 1 Cup (16 tbs), chopped
  Powdered sugar   (as required)
Directions

Heat oven to 325°F.
Grease and flour 15x10x1 or 17x11x1-inch jelly roll pan.
In large bowl, blend cake mix, oil and eggs at low speed until moistened; beat 2 minutes at highest speed.
Fold in anise seed and almonds.
Spread in prepared pan.
Bake at 325°F. for 20 to 30 minutes or until golden brown.
Cool 5 minutes.
With sharp knife, cut 3 equal strips lengthwise; cut 12 strips crosswise.
Place bars 2 inches apart on ungreased cookie sheets.
Increase oven temperature to 350°F.and bake for 8 to 12 minutes or until cut sides begin to toast.
Remove from cookie sheets immediately; cool 10 minutes.
Sprinkle with powdered sugar.
Cool completely.
Store loosely covered.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Ingredient: 
Aniseed
Servings: 
36

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