|Pillsbury plus yellow cake mix||1|
|Oil||3⁄4 Cup (12 tbs)|
|Anise seed||2 Tablespoon|
|Almonds||1 Cup (16 tbs), chopped|
|Powdered sugar||(as required)|
Heat oven to 325Â°F.
Grease and flour 15x10x1 or 17x11x1-inch jelly roll pan.
In large bowl, blend cake mix, oil and eggs at low speed until moistened; beat 2 minutes at highest speed.
Fold in anise seed and almonds.
Spread in prepared pan.
Bake at 325Â°F. for 20 to 30 minutes or until golden brown.
Cool 5 minutes.
With sharp knife, cut 3 equal strips lengthwise; cut 12 strips crosswise.
Place bars 2 inches apart on ungreased cookie sheets.
Increase oven temperature to 350Â°F.and bake for 8 to 12 minutes or until cut sides begin to toast.
Remove from cookie sheets immediately; cool 10 minutes.
Sprinkle with powdered sugar.
Store loosely covered.