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Broccoli Toast

Trusted.Chef's picture
Ingredients
  Broccoli 1 Bunch (100 gm)
  Finely chopped onion 1 Teaspoon
  Toast slices 6
  Hard-cooked eggs 2
  White sauce 2 Cup (32 tbs)
Directions

Wash the broccoli and scrape the stems lightly if they are not young and tender.
Then cook until tender.
Cut into individual portions and arrange on the toast.
Meanwhile add the chopped onion and minced eggs to the white sauce and pour over the broccoli.
Serve as a main dish.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Dish: 
Bread
Servings: 
6

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Average: 4.1 (16 votes)