|Chopped tomatoes||1 Cup (16 tbs)|
|Chopped basil||1⁄4 Cup (4 tbs)|
|Black pepper||1⁄2 Teaspoon|
|Italian bread slice||12|
|Olive oil||1⁄4 Cup (4 tbs)|
|Mozzarella cheese slice||12|
In a small bowl, combine tomatoes, basil, capers and pepper.
Arrange bread slices on an ungreased baking sheet.
Drizzle 1 teaspoon olive oil on each slice.
Using half of the tomato mixture, spoon some on each bread slice.
Top each slice of bread with a slice of cheese.
Spoon remaining tomato sauce over each piece.
Bake, uncovered, in a preheated 375-degree oven 8 minutes, or until bread is hot and cheese is melted.
Watch carefully so it doesn't bum.
Calories 117 Calories from Fat 68
% Daily Value*
Total Fat 8 g12.1%
Saturated Fat 2.5 g12.5%
Trans Fat 0 g
Cholesterol 11.1 mg3.7%
Sodium 116.5 mg4.9%
Total Carbohydrates 7 g2.5%
Dietary Fiber 0.6 g2.4%
Sugars 0.5 g
Protein 4 g8.8%
Vitamin A 4.9% Vitamin C 4.1%
Calcium 7.8% Iron 3.1%
*Based on a 2000 Calorie diet