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Angels and Devils on Horseback

10min.chef's picture
Angels and Devils on Horseback - I was laughing aloud initially seeing the recipe name. Only when I tried the Angels and Devils on Horseback did I know this is no joke. Oysters, ham and bacon - my oh my! What else can make a heavenly treat.
  Oysters 48
  Thinly sliced, fully cooked ham strips 1⁄2 Pound
  Bacon slices 3⁄4 Pound
  Thin rye bread slices 12 Medium

Wrap 24 oysters in bacon to make the devils.
Wrap remaining 24 oysters in ham strips for the angels.
Place bacon-wrapped oysters on a broiler pan.
Broil 4 to 5 inches from heat source 3 minutes, or until bacon is crisp on top side.
Turn bacon-wrapped oysters, and add ham-wrapped oysters to pan.
Broil 2 minutes, or until bacon is crisp and ham is lightly browned.
Remove bacon-wrapped oysters, drain on paper towels, keep warm.
Turn ham-wrapped oysters.
Broil 1 or 2 minutes, or until brown on second side.
Meanwhile, lightly toast bread, cut each slice into 4 triangles.
Place one oyster on each toast triangle.
Serve immediately.

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Angels And Devils On Horseback Recipe