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Melba Toast

Ingredients
  Bread slices 4 (few days old)
Directions

Cut day-old bread into about 3 mm. (1/8) slices, then into triangles. Remove crusts if desired.
Arrange without overlapping on a baking tin. Bake in a moderate oven at 350°F. for 15 to 20 minutes or until golden and curled, turning once.
Serve hot with soup. You can also serve with salads or the main course.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Dish: 
Bread
Restriction: 
Vegetarian

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4.32857
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 271 Calories from Fat 30

% Daily Value*

Total Fat 4 g5.4%

Saturated Fat 0.86 g4.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 583.9 mg24.3%

Total Carbohydrates 50 g16.7%

Dietary Fiber 2.7 g10.8%

Sugars 0.8 g

Protein 9 g17.6%

Vitamin A Vitamin C

Calcium 7.8% Iron 16.3%

*Based on a 2000 Calorie diet

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Melba Toast Recipe