Caraway Seed Toast
|Bread loaf||1 Small, sliced|
|Soft butter||3 Tablespoon|
|Caraway seeds||2 Tablespoon|
Butter one side of the bread. Sprinkle caraway seeds on top.
Cut into 3 long fingers.
Arrange on an ungreased baking tray.
Put to bake in a hot oven at 400Â°F. for 20 minutes or until golden in colour.
Serve hot with soup.