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Caraway Seed Toast

Ingredients
  Bread loaf 1 Small, sliced
  Soft butter 3 Tablespoon
  Caraway seeds 2 Tablespoon
Directions

Butter one side of the bread. Sprinkle caraway seeds on top.
Cut into 3 long fingers.
Arrange on an ungreased baking tray.
Put to bake in a hot oven at 400°F. for 20 minutes or until golden in colour.
Serve hot with soup.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Dish: 
Bread
Restriction: 
Vegetarian
Interest: 
Quick

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4.1075
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1777 Calories from Fat 510

% Daily Value*

Total Fat 58 g89.8%

Saturated Fat 27.6 g137.9%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 2929.7 mg122.1%

Total Carbohydrates 265 g88.3%

Dietary Fiber 24.9 g99.6%

Sugars 4.4 g

Protein 50 g100.6%

Vitamin A 24.7% Vitamin C 10.5%

Calcium 60.7% Iron 108.8%

*Based on a 2000 Calorie diet

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Caraway Seed Toast Recipe