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Caraway Seed Toast

Ingredients
  Bread loaf 1 Small, sliced
  Soft butter 3 Tablespoon
  Caraway seeds 2 Tablespoon
Directions

Butter one side of the bread. Sprinkle caraway seeds on top.
Cut into 3 long fingers.
Arrange on an ungreased baking tray.
Put to bake in a hot oven at 400°F. for 20 minutes or until golden in colour.
Serve hot with soup.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Dish: 
Bread
Restriction: 
Vegetarian
Interest: 
Quick

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