You are here

Ginger Toast

Daily.Menu's picture
Ingredients
  Soft butter 1⁄3 Cup (5.33 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Finely chopped candied ginger 3 Tablespoon
  White bread slice 6
Directions

Cream together butter and sugar.
Stir in ginger.
Lay bread on cookie sheet and toast 1 side under broiler.
Turn bread and very lightly toast second side.
Spread lightly-toasted side with ginger mixture.
Put low under broiler until it bubbles and browns lightly.
Serve hot with orange baked apples.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Dish: 
Bread

Rate It

Your rating: None
4.078945
Average: 4.1 (19 votes)