|Soft butter||1⁄3 Cup (5.33 tbs)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Finely chopped candied ginger||3 Tablespoon|
|White bread slice||6|
Cream together butter and sugar.
Stir in ginger.
Lay bread on cookie sheet and toast 1 side under broiler.
Turn bread and very lightly toast second side.
Spread lightly-toasted side with ginger mixture.
Put low under broiler until it bubbles and browns lightly.
Serve hot with orange baked apples.
Serving size: Complete recipe
Calories 1275 Calories from Fat 553
% Daily Value*
Total Fat 61 g94.4%
Saturated Fat 38.9 g194.3%
Trans Fat 0 g
Cholesterol 162.7 mg54.2%
Sodium 681 mg28.4%
Total Carbohydrates 170 g56.5%
Dietary Fiber 2.6 g10.6%
Sugars 97 g
Protein 9 g17.2%
Vitamin A 37.8% Vitamin C
Calcium 1.9% Iron 0.12%
*Based on a 2000 Calorie diet