|Soft butter||1⁄3 Cup (5.33 tbs)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Finely chopped candied ginger||3 Tablespoon|
|White bread slice||6|
Cream together butter and sugar.
Stir in ginger.
Lay bread on cookie sheet and toast 1 side under broiler.
Turn bread and very lightly toast second side.
Spread lightly-toasted side with ginger mixture.
Put low under broiler until it bubbles and browns lightly.
Serve hot with orange baked apples.