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Creamed Mushrooms On Toast

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Ingredients
  Fresh mushrooms 1 Pound
  Butter 3 Tablespoon
  Grated onion 1 Tablespoon
  Garlic clove 1⁄2 Small, minced
  Lemon juice 2 Teaspoon
  Flour 2 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Celery seed 1 Teaspoon
  Chicken stock 1 Cup (16 tbs)
  Light cream 1⁄2 Cup (8 tbs)
  Hot buttered toast 6
Directions

Wash and slice mushrooms.
Heat butter in heavy skillet.
Add onion and garlic and cook gently 2 minutes.
Add mushrooms and lemon juice, cover and cook gently until mushrooms are tender, about 3 minutes, stirring occasionally.
Sprinkle in flour, salt, pepper and celery seed.
Stir to blend and let bubble up.
Remove from heat and add chicken stock and cream all at once.
Stir to blend and return to moderate heat.
Cook gently, stirring constantly, until thick and smooth.
Serve immediately over hot buttered toast.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Braising
Dish: 
Bread
Interest: 
Gourmet

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