Butterscotch Pecan Toasts
18 Feb 2009
|Brown sugar||1⁄2 Cup (8 tbs)|
|Bread slices||4 , toasted|
|Pecans||1⁄2 Cup (8 tbs), chopped|
Combine butter and brown sugar and spread on toasted bread. Sprinkle with pecans, and broil until brown sugar is bubbly all over and pecans are toasted.
Butterscotch Pecan Toasts Recipe