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Butterscotch Pecan Toasts

Mormon.Cook's picture
Ingredients
  Butter 2 Tablespoon
  Brown sugar 1⁄2 Cup (8 tbs)
  Bread slices 4 , toasted
  Pecans 1⁄2 Cup (8 tbs), chopped
Directions

Combine butter and brown sugar and spread on toasted bread. Sprinkle with pecans, and broil until brown sugar is bubbly all over and pecans are toasted.

Recipe Summary

Cuisine: 
American
Servings: 
4

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4.13125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 328 Calories from Fat 159

% Daily Value*

Total Fat 19 g28.7%

Saturated Fat 5.1 g25.4%

Trans Fat 0 g

Cholesterol 16.1 mg5.4%

Sodium 146.8 mg6.1%

Total Carbohydrates 40 g13.3%

Dietary Fiber 2.2 g8.9%

Sugars 25.9 g

Protein 4 g7.5%

Vitamin A 3.9% Vitamin C 0.3%

Calcium 3.3% Iron 6.4%

*Based on a 2000 Calorie diet

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Butterscotch Pecan Toasts Recipe