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Butterscotch Pecan Toasts

Mormon.Cook's picture
Ingredients
  Butter 2 Tablespoon
  Brown sugar 1⁄2 Cup (8 tbs)
  Bread slices 4 , toasted
  Pecans 1⁄2 Cup (8 tbs), chopped
Directions

Combine butter and brown sugar and spread on toasted bread. Sprinkle with pecans, and broil until brown sugar is bubbly all over and pecans are toasted.

Recipe Summary

Cuisine: 
American
Servings: 
4

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