Perfect for a weekend brunch, this easy French Toast Casserole comes together so quickly
Whole wheat bread slices | 6 Large | |
Eggs | 3 Large | |
Milk | 1 Dash | |
Strawberries | 4 Large | |
Blue berries | 1/2 Cup (8 tbs) | |
Cinnamon sugar | 1 Teaspoon | |
Whipped cream | 1 Tablespoon |
GETTING READY
1. Preheat your oven to 375 degrees F.
2. Cut your bread diagonally to the center.
MAKING
3. In a wide bowl, mix the eggs and milk together until fully blended and then dip each slice of bread in to the egg mixture before twisting and placing in a cupcake tray.
4. Top with sliced fresh berries before cooking for 12-15 minutes or until golden brown.
SERVING
5. Serve right away and enjoy.
Serving size
Calories 179Calories from Fat 45
% Daily Value*
Total Fat 5 g7.7%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol
Sodium 265 mg11.04%
Total Carbohydrates 25 g8.3%
Dietary Fiber 2 g8%
Sugars 5 g
Protein 8 g16%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet