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Cinnamon Toast

Canadian.kitchen's picture
Ingredients
  White toast slices/Whole wheat / raisin toast slices 6
  Butter/Margarine 2 Tablespoon
  Icing sugar 3 Tablespoon
  Cinnamon 1 Teaspoon
Directions

Butter toast lightly.
Trim crusts- if desired.
Blend sugar and cinnamon; sprinkle over toast.Place on rack in shallow baking pan.
Toast in moderate oven (350°F.) or under broiler until sugar melts.
Cut in triangles or strips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Breakfast
Method: 
Grilling
Drink: 
Alcohol
Interest: 
Quick
Servings: 
6

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