Baked Oysters Over Toast Points
|Chopped onion||1⁄2 Cup (8 tbs)|
|Chopped green pepper||1⁄2 Cup (8 tbs)|
|Chopped celery||1⁄4 Cup (4 tbs)|
|Lemon juice||2 Teaspoon|
|Worcestershire sauce||1 Teaspoon|
|Hot sauce||1⁄8 Teaspoon|
|Fresh oysters||24 Ounce|
Cook bacon until crisp; remove bacon, reserving 1 tablespoon drippings in skillet.
Crumble bacon, and set aside.
Add vegetables to bacon drippings; cook until tender.
Stir in the next 4 ingredients.
Arrange oysters in a lightly greased 12- x 8- x 2-inch baking dish.
Spoon vegetable mixture over oysters.
Bake at 400Â° for 10 to 12 minutes or until edges of oysters begin to curl.
Using a slotted spoon, serve oysters on toast points.