You are here

Baked Oysters Over Toast Points

chef.tim.lee's picture
  Bacon slices 6
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄4 Cup (4 tbs)
  Lemon juice 2 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Hot sauce 1⁄8 Teaspoon
  Pepper 1 Dash
  Fresh oysters 24 Ounce

Cook bacon until crisp; remove bacon, reserving 1 tablespoon drippings in skillet.
Crumble bacon, and set aside.
Add vegetables to bacon drippings; cook until tender.
Stir in the next 4 ingredients.
Arrange oysters in a lightly greased 12- x 8- x 2-inch baking dish.
Spoon vegetable mixture over oysters.
Bake at 400° for 10 to 12 minutes or until edges of oysters begin to curl.
Using a slotted spoon, serve oysters on toast points.

Recipe Summary


Rate It

Your rating: None
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 111 Calories from Fat 31

% Daily Value*

Total Fat 3 g5.3%

Saturated Fat 0.88 g4.4%

Trans Fat 0 g

Cholesterol 58.4 mg19.5%

Sodium 170.3 mg7.1%

Total Carbohydrates 8 g2.6%

Dietary Fiber 0.51 g2%

Sugars 1.1 g

Protein 11 g22.9%

Vitamin A 7.5% Vitamin C 33.6%

Calcium 1.6% Iron 32.9%

*Based on a 2000 Calorie diet

Baked Oysters Over Toast Points Recipe