You are here

Egg And Onion On Toast

French.Recipes's picture
Ingredients
  Egg 4
  Onions 5 Ounce
  Butter 3 Tablespoon
  Flour 1 Tablespoon
  Milk/Water 2 Cup (32 tbs)
  Bread pieces 5
  Parsley 1 Tablespoon
Directions

Hard-boil the eggs, cut in half, mash the yolks and, separately, dice the whites.
Slice the onions finely and put into a pan with some butter; cook gently, with the lid on, so that the onions remain soft and transparent and do not get brown.
When they are just soft, and of a pale golden colour, sprinkle them with flour, stir in a little water or milk, and simmer for 30 minutes on a gentle heat.
When the resulting puree is cooked, mix into it half of the mashed cooked egg yolks and all the chopped whites; reheat for 1 minute, then pile the mixture on to pieces of toast.
Garnish with the remaining egg yolks and some chopped parsley.

Recipe Summary

Cuisine: 
French
Course: 
Breakfast
Servings: 
4

Rate It

Your rating: None
4.234375
Average: 4.2 (16 votes)