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Cheese Toasts

Ingredients
  Cheddar cheese 8 Ounce
  Lean bacon rashers 8 , grilled
  Onion 1 Medium
  Cream 1 Teaspoon
  Dry mustard 1 Teaspoon
  Bread loaves 2 , thickly-sliced
Directions

MAKING
1.Mince cheese, bacon and onion and once done, combine with cream and mustard.
2.Cut breads in round shape and toast from one side.
3.Spread a layer of mixture on the other side.

SERVING
4.Serve warm or store the spread for later use.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Mixing
Interest: 
Holiday, Gourmet
Ingredient: 
Cheese
Cook Time: 
20 Minutes

Rate It

Your rating: None
4.228125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2881 Calories from Fat 906

% Daily Value*

Total Fat 103 g158.2%

Saturated Fat 53.2 g266.1%

Trans Fat 0 g

Cholesterol 356.1 mg118.7%

Sodium 6340.8 mg264.2%

Total Carbohydrates 326 g108.7%

Dietary Fiber 19.8 g79.1%

Sugars 16.7 g

Protein 147 g294.6%

Vitamin A 45.7% Vitamin C 25.5%

Calcium 216.3% Iron 109.5%

*Based on a 2000 Calorie diet

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Cheese Toasts Recipe