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Celebration Toast

the.instructor's picture
Ingredients
  Whole cloves 6
  Nutmeg 1 Pinch
  Cinnamon 1 Teaspoon
  Light red wine 750 Milliliter (1 Bottle)
  Port wine 10 Ounce (1 Glass)
  Orange curacao 1⁄2 Ounce (1 Miniature Bottle)
  Sugar To Taste
Directions

GETTING READY
1) Make a spice bundle by tying the spices in a muslin bag.

MAKING
2) In a saucepan, place the spice bundle with the wines and curagao.
3) Gently heat the wine mixture to boiling point and sweeten with sugar to suit your taste.
4) Pass the wine mixture through cheesecloth and remove the spice bundle.
5) Transfer into warm punch bowl.

SERVING
6) Serve piping hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Beverage
Method: 
Boiled
Interest: 
Holiday, Gourmet
Drink: 
Alcohol
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
8

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