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Sesame Prawn Toast

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Ingredients
  Bread slice 10 (Very Thinly Sliced)
  White sesame seeds 3 Tablespoon
  Oil 15 Fluid Ounce (400Milliliter , Preferably Ground Nut)
For prawn paste
  Peeled prawns 1 Pound (450 Grams, Preferably Uncooked)
  Salt 1 Teaspoon
  Egg 1
  Spring onions 2 Tablespoon, finely chopped
  Fresh ginger 2 Teaspoon, finely chopped
  Light soy sauce 1 Tablespoon
  Sesame oil 1 Teaspoon
Directions

GETTING READY
1 Using a sharp knife, chop the prawns coarsely.
2 Mince them finely into a paste.

MAKING
3 In a bowl, put the paste and mix in the remaining ingredients.
4 If the bread is fresh, place it in a warm oven to dry out.
5 Remove the crusts and cut the bread into rectangles about 3inches (7-5cm) x 1 inch (2-5cm).
6 Thickly spread each piece of bread with prawn paste.
7 The paste should form a mound about 1/8 inch (0-3cm) deep.
8 Sprinkle sesame seeds on the toasts.
9 In a deep-fat fryer or wok, heat the oil to a moderate heat.
10 Deep-fry several prawn toasts at a time, paste-side down for about 2-3 minutes.
11 Turn them over and deep-fry for about 2 minutes, or until they are golden brown.
12 Repeat the process until they are all done.
13 Remove using a slotted spoon.
14 Drain well on kitchen paper.

SERVING
15 Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Deep Fried
Ingredient: 
Prawn
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
6

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