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Eggs in Toast Rings

Farm.Fares's picture
Ingredients
  Bread slices 12
  Butter 1 Tablespoon, melted
  Eggs 12
  Seasoning salt To Taste
  Pepper To Taste (for seasoning)
Directions

MAKING
1. Take bread slices and cut it from the center with the help of small biscuit cutter.
2. On a griller, toast it.
3. While one side toasts, butter untoasted side and turn it upside down.
4. Break an egg into each toasted ring.
5. Sprinkle with salt and pepper.
6. Cook until eggs are set, for about 12 to 15 minutes.

SERVING
7. Serve Eggs in Toast Rings with tomato or chilli sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Toasted
Interest: 
Holiday, Everyday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
4

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Your rating: None
4.04722
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 445 Calories from Fat 184

% Daily Value*

Total Fat 21 g31.7%

Saturated Fat 7.2 g36.1%

Trans Fat 0 g

Cholesterol 642.5 mg214.2%

Sodium 747.4 mg31.1%

Total Carbohydrates 39 g12.9%

Dietary Fiber 2 g8.1%

Sugars 1.8 g

Protein 26 g51%

Vitamin A 16.5% Vitamin C

Calcium 13.9% Iron 27.5%

*Based on a 2000 Calorie diet

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Eggs In Toast Rings Recipe