Eggs in Toast Rings
|Butter||1 Tablespoon, melted|
|Seasoning salt||To Taste|
|Pepper||To Taste (for seasoning)|
1. Take bread slices and cut it from the center with the help of small biscuit cutter.
2. On a griller, toast it.
3. While one side toasts, butter untoasted side and turn it upside down.
4. Break an egg into each toasted ring.
5. Sprinkle with salt and pepper.
6. Cook until eggs are set, for about 12 to 15 minutes.
7. Serve Eggs in Toast Rings with tomato or chilli sauce.