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Chili Topped Cheese Toast

Farm.Fares's picture
Ingredients
  Canned chili con carne with beans 1 Pound (1 can)
  Bread slice 8
  Pimiento cheese 8 Ounce, sliced (1 package)
Directions

MAKING
1 In a saucepan, heat chili con carne slowly.
2 Under the broiler, toast bread on one side
3 Turn once and cover untoasted sides with cheese slices.
4 Broil until the cheese melts.
5 Cut the toast in diagonal halves or quarters.
6 Arrange on individual plates.
7 Spoon hot chili over the toast.

SERVING
8 Serve at once, garnished with olive slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Broiled
Cook Time: 
30 Minutes
Servings: 
6

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