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Eggs In Toast Cups

American.Food.Express's picture
Ingredients
  Bread slices 6
  Butter 1 (as required)
  Eggs 6
  Salt and pepper 1
Directions

Preheat oven to 325 degrees.
Trim crusts from bread; brush both sides of bread with melted butter.
Fit into custard cups or large muffin tins.
Bake for 15 minutes.
Break eggs into toast cups.
Season with salt and pepper; dot with butter.
Cover with foil.
Bake for about 15 minutes or until eggs are set.
Loosen toast from sides of cups with spatula.
Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Interest: 
Party

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