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Golden Buck

fast.cook's picture
Ingredients
  Cheese sauce 1 1⁄2 Cup (24 tbs)
  Prepared mustard 1⁄4 Teaspoon
  Ground red pepper 1 Dash
  Eggs 6
  White bread slices/3 english muffins 6 , split
Directions

MAKING
1) Put a small saucepan over medium heat. Add Cheese Sauce, mustard and pepper.
2) Stir the sauce until smooth and hot.
3) Take off from heat and keep it over hot water.
4) In shallow pan or skillet boil 1 inch deep water.
5) Decrease heat and simmer.
6) Break each egg gently into the saucer.
7) Quickly slip egg into water. Cover and cook for 3 to 5 minutes.
8) With a slotted pancake turner lift out egg from water.
9) Keep on paper towels to drain.
10) Toast bread.

SERVING
11) Spoon 2 tablespoons sauce on each slice of toast. Put the poached egg over it.
12) Spoon remaining sauce over eggs.
13) Garnish with a tomato slices.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Boiled
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
6

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