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Cheese Toasts

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Ingredients
  French bread 2 Ounce, cut diagonally into 12 equal slices
  Olive oil/Vegetable oil 2 Teaspoon
  Plum tomatoes 2 Small, seeded, finely chopped
  Chopped fresh basil 1⁄4 Cup (4 tbs)
  Canned anchovy fillets 2 , drained, mashed
  Oregano leaves 1⁄4 Teaspoon
  Gruyere cheese/Swiss cheese 2 Ounce, shredded
  Garlic powder 1 Dash
  Pepper 1 Dash
  Basil leaves 4 (for garnish)
Directions

MAKING
1. In a mixing bowl combine together all the ingredients except cheese and basil.
2. With a pastry brush, brush each slice of bread with an equal amount of oil on both sides and arrange in a single layer on a nonstick baking sheet.
3. Broil, turning once for about 30 seconds, until golden, on each side.
4. Spoon 1/12 of tomato mixture onto each slice of bread.
5. Using a fork, press mixture evenly over surface of bread; top each with 1/2 of the cheese.
6. Broil for about 1 minute or until cheese melts.

SERVING
7. Transfer toast to a serving platter
8. Garnish with basil leaves and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Broiled
Dish: 
Bread
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Healthy
Cook Time: 
10 Minutes
Servings: 
4

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