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Egg Yolks On Toast

The.french.connection's picture
Ingredients
  Egg yolks 6
  Firm textured white bread slice 6 , cut 1 inch thick and the crusts removed
  Butter 4 Tablespoon
  White sauce 1 Cup (16 tbs)
  Freshly grated parmesan cheese 1⁄2 Cup (8 tbs)
  Ground cinnamon/Grated nutmeg 4 Teaspoon
  Salt To Taste
Directions

GETTING READY
1.Cut a round from the center of every bread slice.
2.Preheat the oven to 350 degrees.

MAKING
3.Fry the hollowed bread in heated butter until golden.
4.Take an ovenproof serving dish, arrange the bread slices on it and put an egg yolk in each rounded hollow.
5.Heat the white sauce lightly and add cheese, cinnamon or nutmeg with a pinch of salt to it.
6.Once the sauce settles at room temperature, drizzle it over bread and yolks.
7.Bake the breads for 15 minutes until the yolk sets but is not hard.

SERVING
8.Serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Ingredient: 
Egg
Interest: 
Everyday, Kids, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
6

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