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Onion Toast

Natural.Foodie's picture
Ingredients
  Olive oil 1 Tablespoon
  Honey 1 Teaspoon
  Low sodium soy sauce 1 Teaspoon
  Ground red pepper 1⁄4 Teaspoon
  Onions 2 1⁄2 Pound, thinly sliced
  Apple cider vinegar 1⁄4 Cup (4 tbs)
  Dried thyme 1⁄2 Teaspoon
  Whole wheat bread loaf 1 , thinly sliced
Directions

GETTING READY
1) Preheat the oven to 350°F.

MAKING
2) In a large nonstick frying pan, heat the oil, honey, soy sauce, and pepper, over medium heat.
3) To this, stir in the onions. Mix well.
4) Simmer, covered over medium-low heat for 30 minutes, stirring in between.
5) To this, add the vinegar and thyme. Mix well.
6) Simmer again, covered for 20 minutes, stirring in between, until the onions turn very soft and thick. By now, the onions would have absorbed all the liquid in the pan.
7) Meanwhile, on cookie sheets, arrange the bread slices in a single layer.
8) Bake for 10 minutes per each side.

SERVING
9) With the warm onion mixture, spread the toasted bread slices and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Dish: 
Sandwich
Ingredient: 
Onion
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
6

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