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Artichoke Nibbles

Ingredients
  Marinated artichoke hearts 12 Ounce (2 jars)
  Onion 1 Small, finely minced
  Garlic 1 Clove (5 gm), finely minced
  Eggs 4
  Fine breadcrumbs 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Oregano 1⁄8 Teaspoon
  Tabasco 1⁄8 Teaspoon
  Shredded sharp cheddar cheese 1⁄2 Pound
  Minced parsley 2 Tablespoon
Directions

Drain marinade from one jar of artichokes into a frying pan.
Add onion, garlic and chopped artichoke hearts and saute until onion is limp, about 5 minutes.
In bowl beat eggs with fork, add crumbs, salt, pepper, oregano and tabasco.
Stir in cheese, parsley and artichoke -onion mixture.
Turn into greased 7 x 11 inch baking pan and bake at 325° for 30 minutes or until set when light to touch.
Let cool in pan then cut into 1-inch pieces.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Artichoke
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
35 Minutes
Ready In: 
50 Minutes
Servings: 
4

Rate It

Your rating: None
4.16
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 395 Calories from Fat 263

% Daily Value*

Total Fat 29 g45.4%

Saturated Fat 11.7 g58.6%

Trans Fat 0 g

Cholesterol 262.1 mg87.4%

Sodium 876.4 mg36.5%

Total Carbohydrates 11 g3.6%

Dietary Fiber 4 g15.9%

Sugars 1.9 g

Protein 21 g42.7%

Vitamin A 29.9% Vitamin C 21.2%

Calcium 45.8% Iron 9.1%

*Based on a 2000 Calorie diet

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Artichoke Nibbles Recipe