You are here

Scrambled Eggs With Toast

Ingredients
  Sweet red peppers 1⁄2 Cup (8 tbs)
  Mushrooms 1⁄2 Cup (8 tbs), minced
  Celery 1⁄4 Cup (4 tbs), minced
  Olive oil 2 Teaspoon
  Fat free egg substitute 2 Cup (32 tbs)
  Non-fat sour cream 1⁄4 Cup (4 tbs)
  Snipped chives 2 Tablespoon
  Dried marjoram 1⁄4 Teaspoon
  Dried sage 1⁄4 Teaspoon
  Whole wheat bread slices 8
Directions

In a large no-stick frying pan over medium heat, saute the peppers, mushrooms and celery in the oil for 5 minutes, or until tender.
In a small bowl, whisk together the eggs, sour cream, chives, marjoram and sage.
Pour into the pan and scramble, stirring occasionally, until set.
Just before serving, toast the bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Saute
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Mushroom
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4

Rate It

Your rating: None
4.208825
Average: 4.2 (17 votes)