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Coconut Toast

Diet.Chef's picture
Ingredients
  Reduced calorie margarine 2 Teaspoon
  Evaporated skimmed milk 2 Tablespoon
  Shredded coconut 2 Teaspoon
  Granulated brown sugar 1 Teaspoon
  Vanilla extract 1⁄8 Teaspoon
  Coconut extract 1⁄8 Teaspoon
  Raisin bread slice 2 , toasted
Directions

MAKING
1) Take a small saucepan and melt margarine in it over medium heat.
2) Take if off from heat and then stir in milk, coconut, sugar, and extracts to combine.
3) Over 1 side of each slice of toast spread half of mixture, covering entire surface.
4) To a non-stick baking sheet, transfer toast and broil for about 1 minute, 3 inches from heat source until heated.

SERVING
5) Slice each piece diagonally into 4 triangles and serve at once.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Breakfast
Method: 
Broiled
Restriction: 
Vegetarian
Ingredient: 
Coconut
Interest: 
Kids, Quick, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
2

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4.342855
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 148 Calories from Fat 38

% Daily Value*

Total Fat 4 g6.7%

Saturated Fat 1.8 g9.1%

Trans Fat 0 g

Cholesterol 3.2 mg1.1%

Sodium 154.6 mg6.4%

Total Carbohydrates 24 g8.2%

Dietary Fiber 1.7 g6.9%

Sugars 12 g

Protein 4 g7.6%

Vitamin A 4.6% Vitamin C 0.28%

Calcium 4.4% Iron 4.2%

*Based on a 2000 Calorie diet

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Coconut Toast Recipe