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Oyster-Milk Toast

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Appease your growling stomach with this impressively delicious recipe for Oyster-Milk Toast. Believe, this Oyster-Milk Toast doesn't take much of your time, but is appetizingly inviting to indulge your taste-buds!
Ingredients
  Oysters 1 Quart, shucked
  Full fat milk 1 Quart, scalded
  Butter/Margarine 3 Tablespoon
  Celery salt 1 Teaspoon
  White pepper 1⁄4 Teaspoon
  Worcestershire sauce 1⁄4 Teaspoon
  Buttered whole wheat toast points 3 (For Serving)
  Paprika To Taste (For Garnish)
Directions

GETTING READY
1) Clean the oysters and strain liquid.

MAKING
2) Take a saucepan and heat milk in it right before chafing time. Be careful not to scorch it.
3) Take a blazer pan and combine in it butter, seasonings and oysters with liquid.
4) Place the pan over hot water and cook until oyster begins to curl at the edges.
5) Stir in hot milk and cook for about 1 minute.

SERVING
6) Serve over toast points in individual soup bowls and garnish with paprika.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Occasion: 
Christmas
Ingredient: 
Milk
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
6

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