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Chicken Toast

Ingredients
  Chicken breast 1⁄2 Pound, skinned and boned, cut into pieces
  Canned water chestnuts 3⁄4 Cup (12 tbs), drained, sliced
  Carrot 1 Medium, cut into 1 inch pieces
  Egg white 1
  Scallions 2 Tablespoon, minced (Green Onion)
  Cornstarch 2 Teaspoon
  Sugar 1⁄2 Teaspoon, granulated
  Granulated sugar 1⁄2 Teaspoon
  Ginger 1⁄2 Teaspoon, ground
  Pepper white 1⁄8 Teaspoon, ground
  Thin white bread slice 5 Ounce (5 Slices)
  Reduced calorie tub margarine 8 Teaspoon (2 tablespoons plus 2 teaspoons)
  Kale 1 Tablespoon (For Garnish, As Required)
  Mache leaves 1 Tablespoon (For Garnish, As Required)
  Carrot curls 1 (For Garnish, As Required)
Directions

GETTING READY
1. In a food processor, mix together all ingredients except bread, margarine, and garnish; pulse and process a smooth mixture is achieved.
2. Using a knife cut bread slice into 4 equal triangles.
3. Spread equal amounts of chicken mixture on tops and sides of the triangles.

MAKING
4. In a 12-inch nonstick skillet, pour half of the margarine and melt.
5. Place half of the triangles with the spread-side down in the skillet.
6. Cook for 4 minutes until golden; turn and cook the other side for 2 minutes.
7. Remove on a serving platter and keep aside.
8. Repeat the same procedure for the rest of the triangles.

SERVING
10. Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Toasted
Dish: 
Bread
Interest: 
Holiday, Everyday, Healthy
Ingredient: 
Chicken
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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