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Mushroom Eggs On Toast

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<p><a href="http://www.flickr.com/photos/purpaboo/4499728588/">Image Credit</a></p>
Ingredients
  Fresh mushrooms 1 Pound, cleaned and sliced
  Butter 1⁄4 Cup (4 tbs)
  Hot buttered toast slices 4
  Butter 2 Tablespoon
  Flour 2 Tablespoon
  Milk 1 Cup (16 tbs)
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Dry mustard 1⁄4 Teaspoon
  Poached eggs 4
Directions

MAKING
1 In a 1-quart glass casserole, cook mushrooms in 1/4 cup butter 3 to 4 minutes, stirring halfway through cooking time.
2 Cover each slice toast with one-fourth of the mushrooms.
3 In a 2-cup glass measure, heat 2 tablespoons butter for 30 seconds.
4 Stir in flour to blend.
5 Stir in milk and cook for 2 to 3 minutes, stirring every minute, until sauce becomes thick.
6 Add cheese and dry mustard; stir to blend.
7 Place an egg on top of mushrooms on each toast slice and cover with sauce.

SERVING
8 Sprinkle with paprika.(optional)

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Microwaving
Ingredient: 
Mushroom
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
8 Minutes
Ready In: 
13 Minutes
Servings: 
4

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