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Tuna Supper Toasts

Lovers.Dine.in's picture
Ingredients
  Bread slice 3
  Canned tuna fish 7 Ounce (1 Tin)
  Tomato ketchup 1 Tablespoon
  Mayonnaise 1 Tablespoon
  Finely chopped onion 1 Tablespoon
  Cheese slices 3 (Thin Ones)
Directions

GETTING READY
1) Toast the bread on one side only.

MAKING
2) Use a basin, to flake the tuna fish after draining.
3) Add tomato ketchup, mayonnaise and onion and mash all together with a fork.
4) Use the mixture to spread over the untoasted sides of the bread slices.
5) Place a cheese slice on top.
6) Place under the grill in moderate heat until bubbling hot and browned.

SERVING
7) Cut slices in half and serve at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Grilling
Ingredient: 
Tuna
Interest: 
Gourmet
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
3

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4.2
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 296 Calories from Fat 131

% Daily Value*

Total Fat 15 g22.5%

Saturated Fat 5.1 g25.4%

Trans Fat 0 g

Cholesterol 28.6 mg9.5%

Sodium 665.9 mg27.7%

Total Carbohydrates 15 g5.1%

Dietary Fiber 0.76 g3%

Sugars 2.5 g

Protein 24 g48.3%

Vitamin A 4.5% Vitamin C 0.62%

Calcium 11.7% Iron 9.2%

*Based on a 2000 Calorie diet

Tuna Supper Toasts Recipe