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Mushrooms On Toast

I.am.Vegetarian's picture
Ingredients
  Mushroom caps 8 Ounce, sliced
  Garlic clove 1⁄2 Small, crushed with 1/2 level teaspoon salt
  Salt 1⁄2 Teaspoon (Leveled) (Used For Crushing The Garlic)
  Butter/Margarine 2 Ounce
  Stout 1⁄4 Pint
  Worcestershire sauce To Taste
  Salt To Taste
  Cayenne pepper To Taste
  Buttered toast 4
Directions

MAKING
1) In a covered thick pan, heat butter to cook mushroom caps with garlic and salt over low heat for 5 minutes.
2) Fold in stout, Worcestershire sauce and seasonings.
3) Reduce heat to simmer for 10 minutes.
4) Cook with lid off until liquor is reduced to about 1 tablespoon.

SERVING
5) Serve the mixture on toast, with liquor poured round.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Saute
Dish: 
Sandwich
Restriction: 
Vegetarian
Ingredient: 
Mushroom
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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4.02353
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 235 Calories from Fat 153

% Daily Value*

Total Fat 17 g26.6%

Saturated Fat 8.3 g41.3%

Trans Fat 0 g

Cholesterol 30.5 mg10.2%

Sodium 541.3 mg22.6%

Total Carbohydrates 14 g4.6%

Dietary Fiber 2 g8.2%

Sugars 1.9 g

Protein 3 g6.3%

Vitamin A 9.2% Vitamin C 0.6%

Calcium 0.5% Iron 0.25%

*Based on a 2000 Calorie diet

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Mushrooms On Toast Recipe