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Classic Egg And Ham Toasts

Chef.Foodie's picture
Ingredients
  Butter 1 Ounce, softened (5 Gram)
  Egg 1 Medium, beaten
  Double cream 15 Milliliter (1 Tablespoon)
  Salt To Taste
  Freshly ground black pepper To Taste
  Ham 2 Ounce, finely chopped (50 Gram)
  Wholewheat slice 2
Directions

Melt 15 g (1/2 oz) of the butter in a saucepan.
Beat together the egg, cream, salt and pepper and add to the pan.
Scramble the egg slowly, stirring frequently.
Stir in the chopped ham.
When the eggs are thickening and almost ready, remove the pan from the heat and allow the eggs to finish cooking in their own heat.
Meanwhile, lightly toast the bread.
Spread with the remaining butter and trim off the crusts.
Spread the egg over the toast, and cut each slice into 4 squares.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Saute
Ingredient: 
Ham
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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